Gala's Ridiculous Gingerbread Idols

[ 28 December 2007 ]

Gingerbread Idols
Clockwise from top left: Mary-Kate Olsen, Diana Vreeland, Little Edie, Amanda Lepore, Salvador Dali.

Tonight, I made gingerbread idols! (More fun than just making generic “men”.)

Key characteristics of each person:
<3 Mary-Kate Olsen: Huge sunglasses, messy hair & duck lips.
<3 Diana Vreeland: Lots of rouge & exposed hairline.
<3 Little Edie: Turban & brooch, plus general worried expression.
<3 Amanda Lepore: Big everything.
<3 Salvador Dali: Major facial hair.

The photograph above illustrates why I’m a writer & not an illustrator… ! While it feels slightly sacrilegious to eat Diana Vreeland’s face (eek!), rest assured that this is a great recipe. If you’d like to have a go, here’s what I did.

Ingredients:
Melted butter — for greasing purposes
250g butter — at room temperature
100g (1/2 cup firmly packed) brown sugar
125ml (1/2 cup) golden syrup
1 egg yolk
375g (21/2 cups) plain flour
1 tbs ground ginger
1 tsp mixed spice
1 tsp bicarbonate of soda
Plain flour — to dust
Food colouring — for icing (I also used a special writing tube of dark chocolate)

How to do eet!

<3 Preheat your oven to 180°C. Wipe some melted butter over a baking tray, or just lay out tinfoil on an oven tray.

<3 Beat up the butter & sugar in a bowl, until it is all creamy & superb. Add golden syrup & egg yolk. Beat it up some more! Stir in flour, ginger, mixed spice & the bicarb. of soda. Dust a surface with flour & knead the mix until smooth. Chuck it in the fridge for 30 minutes.

<3 Make icing! I tend to do this by using 125g of butter & then just adding cups of icing sugar until it’s about the right consistency. The thicker the better, because otherwise you won’t be able to pipe it properly.

<3 Roll the dough out & cut it into whatever shapes you like. Chuck it in the oven & give each shape a bit of space, because it groooows as it bakes! Bake for about ten minutes & yank ‘em out. They will be really soft but they will firm up later. Let cool.

<3 Seperate your icing into a few bowls of different colours, then pipe on in desired fashion.

<3 Devour! Miam miam.


Super-love & cupcakes,
Gala <3


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Comment

  1. Wow, Gala, these are great! I bet they taste delicious ;)

    <3 Daiane · Dec 28, 11:54 PM · #
  2. OMG!! this is the EXACT same recipe got off the
    net (taste.com.au?)!
    And i made gingerbread shapes lolol not nearly
    as fabulous as your idols tho hehe…
    :-)

    xx Em xx

    <3 EmmaRose · Dec 29, 01:22 AM · #
  3. Daiane — Yoooou flatterer! I think they look appalling but at least I tried, haha!

    EmmaRose — Yup, that’s the one I used, too! I adapted the icing recipe though :>

    <3 Gala · Dec 29, 01:29 AM · #
  4. Even on gingerbread, i don’t know that Amanda Lepore’s lips will EVER be big enough. But you’ve made them as big as aesthetically possible (As has she!).

    xoxo.

    <3 Miss Elle · Dec 29, 02:19 AM · #
  5. Haha gala sugar you make me laugh, such great talent there.

    <3 bette! · Dec 29, 02:25 AM · #
  6. Aw,these are precious! I totally love the Salvador Dali cookie. Thanks so much for posting this!

    <3 Annabel · Dec 29, 04:54 AM · #
  7. Hahaha those are awesome! And so funny! I thought it would be super easy to decorate our gingerbread house …. I was wrong! So so fun to make

    <3 Tania · Dec 29, 06:47 AM · #
  8. They are sooo cute!!! I love the MK and the Salvador Dalí, his moustache is awesome!!

    I’ve never had gingerbread cookies/men/idols before so it will be interesting if I decide to make them.

    Kisses.

    <3 Julie · Dec 29, 06:59 AM · #
  9. The best icing to decorate/draw with is Royal Icing.

    3 Tablespoons Wilton Meringue Powder (or powdered egg whites)
    1 lb. (4 cups) confectioners’ sugar (about 1lb.)
    6 Tablespoons warm water*

    This smooth, hard-drying icing is perfect for making decorations that last. It is also useful as a “cement” to fasten decorations together. Royal icing is edible, but not recommended for icing cakes.

    * For stiffer icing, use 1 tablespoon less water.

    **When using large countertop mixer or for stiffer icing, use 1 tablespoon less water.

    Thinned Royal Icing: To thin for pouring, add 1 teaspoon water per cup of royal icing. Use grease-free spoon or spatula to stir slowly. Add ½ teaspoon water at a time until you reach proper consistency.

    It’s what I use to make decorated gingerbread snowflakes.

    Luv
    Poochie

    <3 Poochie · Dec 29, 07:24 AM · #
  10. they are looking goood :D

    not sure if you will notice but i added some pics of some cupcakes i saw on my travels before Christmas on to your facebook group :)

    <3 Vikx · Dec 29, 10:24 AM · #
  11. Ok, this settles it – you are a genius! LOVE IT! Good work, Gala, and have a fantastic new year…and come visit me in London!

    <3 Ammu · Dec 29, 10:28 AM · #
  12. some of them look very angry. Maybe because you’re going to eat them!

    Put they definitely put a smile on my face.

    <3 Jazra · Dec 29, 11:28 AM · #
  13. My favorites are The Amanda and The Salvador. The Diana Vreeland seems vaguely sacreligious(sp?). LOL I do love her so!

    <3 Karla · Dec 29, 11:30 AM · #
  14. Brilliant!!!! They look so yummy!! And I love how you playfully added the faces—great, artistically tongue-in-cheek touch. ;) hehe!! I just finished off the second of my gingerbread cakes, so I suppose I should break down and bake some ginger cookies… lol. Thanks for the inspiration to get a little silly with food. ;)

    <3 Casey · Dec 29, 12:24 PM · #
  15. I really need to make some of those now!
    Ooh! Someone make a Gala gingerbread! Heheheh.

    <3 Miri · Dec 29, 03:50 PM · #
  16. Gala you have inspired me to cook a batch of my own. If only it wasn’t so hot to turn the oven on!

    <3 Ally · Dec 29, 04:24 PM · #
  17. i love little edie’s worried expression! what a great idea for gifts :]

    <3 annaloren · Dec 29, 04:57 PM · #
  18. I make Gingerbread Mutants. I cut out the gingerbread men the way one always does, with a cookie cutter, and then alter them by adding an extra head to one or changing around the limbs.

    Decorating them is more fun, though, as you can put a Cyclops eye or extra nipples on your Mutants.

    Plus, if you really love gingerbread (like I do), you can serve ‘em for Halloween as well as Christmas!

    <3 NurseJo · Dec 30, 02:26 AM · #
  19. I love love love making gingerbread men, although I tend to use shortbread as it’s yummier!

    I recently purchased a set of 101 different cookie cutters, they have changed the way I bake!! I have all sorts of themes, like christmas ones, the alphabet, numbers, halloween etc.

    I spelt my friends name out in Shortbread for her for her birthday, icing and candles made it a ‘do it yourself’ birthday cake, that was much easier to share!! :o)

    Sunshine and Sparkles
    xxxx

    <3 Lainey Loop · Jan 2, 02:43 PM · #
  20. Gala, have you seen Ashlee Simpson’s latest video “Outta My Head”? It’s very Salvador Dali-ish…

    <3 ~J · Jan 4, 05:31 PM · #
  21. I made little biscuit men for all my friends for christmas last year :)

    I customised them for each person to make them amusing: I made a leprechaun for an Irish friend and angels with wings and so on. They make good cheap gifts! I won’t pretend that they didn’t take hours though :P

    <3 Lois · Jan 8, 04:06 AM · #
 

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